A post, in three parts.
Part 1: birthday cake.
Where I work, when it's your birthday, you bring in the celebratory item.
Last night I made 2 refrigerator cakes. They are ugly cakes that taste great because it's made from a pint of heavy whipping cream (with 2 tablespoons of sugar and a teaspoon of vanilla) and Famous Chocolate Wafers.
The wafers soak up the cream while in the fridge and it becomes cake-like. and very, very delicious. I actually made two, but here's the one on the cute cake dish.
I sent the email to my coworkers this morning that cake would be at 2:30. One coworker misread it and thought the cake was this morning and that she missed it while at a meeting. After lunch she took a slice from the cake thinking it was leftover. and then when she went to email me to tell me how good it was, she re-read it and realized that cake wasn't for another hour. Oh, how we all laughed!
Part 2: love of corduroy.
Mary Nanna commented on my choice of corduroy for my birthday jacket. I love corduroy, always have, always will, though velveteen is coming in a close second lately.
Just look at all the corduroy I have bought in the last month alone. (some of it is "uncut" corduroy, or without wales. Neat, huh? Well, yes, if you like corduroy.)
Part 3: sleeve hemming.
I spent too much time playing with the collar tonight (which had been fine, with one tiny flaw, which I tried to correct, which has created a larger flaw which I will now overlook, lesson learned, leave well enough alone). So I only hemmed one sleeve; the other is pinned though.
Judging by how long it took me to hem the sleeve by hand, I was thinking of giving the instructions for hemming the hem a try with the machine, as per the instructions. I'm going to try it tmw night. If it works, it will save a lot of time.
Uhhh...That's Okay, You Can Have it
19 minutes ago